11 days
Aromas Of Japan - A Foodie Tour
From/Per person
Deposit Only
Japanese Cuisine
  • Fine Dining: Kaiseki Ryori (multi-course Japanese Fine Dining) + Geisha Performance
  • Kobe Beef @Steakland Kobekan
  • Green Tea Matcha Tasting @Uji Takumi-no Yakata
  • Hands-on experience: Udon Making @Takamatsu
  • Farewell Dinner - Chanko Nabe (Sumo Wrestler Hot Pot)
  • Local Specialties:
    Hiroshima Oyster; Hiroshima-style Okonomiyaki; Kyoto Bento/Teishoku; Nagoya-style eel; Nagoya Tebasaki;
Sake Tasting Experience in Kobe
  • Sake is Japan's national drink
  • Kobe is renowned for its high-quality water
  • Enjoy a special tasting and learn about the history of sake in Japan
Itsukushima Shrine
  • Visit Itsukhushima Shrine, a UNESCO World Heritage Site 
  • Built over water, the torii gate of Itsukushima Shrine appears to be 'floating' over the water at high tide.
  • This is known as one of Japan's "three best views"
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Inclusions & Exclusions

Ten nights 4-star twin-share accommodation

Breakfast daily, as well as seven lunches and five dinners

Professional English-speaking tour guide

Dedicated coach transportation

Hassle-free return airport transfers

In-depth sightseeing and all monument entrance fees as per the itinerary

Bottle of Sake on arrival + Bonus Welcome Gift

Return international flights from Sydney or Melbourne with a full-service airline

  • Travel insurance (Compulsory)
  • Optional recommended programs
  • Optional tour extensions
  • Personal expenditure
  • +$500 per person interstate surcharge (Adelaide, Brisbane, Perth)
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